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Tuesday, March 23, 2010 - 6:00 pm Lemon Love(Almost Sold Out)
(Giannetti, $45, 2.5hrs) Demonstration
That yellow oval fruit with juicy flesh is a gem in the culinary kitchen. Learn how to cook with lemons and how to preserve lemons.
Menu: Asparagus with Prosciutto & Lemon Sabayon, Avgolemono: Chicken Soup with Egg-Lemon Sauce, Chicken Tajine with Olives & Preserved Lemons, Meyer Lemon & Blackberry Bread Pudding with Meyer Lemon Whipped Cream & Candied Lemon Zest
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