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Tuesday, April 6, 2010 - 6:00 pm The Spice is Right: North Africa(Almost Sold Out)
(McCoy, $45, 2.5hrs) Demonstration
Are you intrigued about the world of exotic spices? Chef Tim is back with another great culinary adventure into the global spice market, this time featuring the flavorful spices and spice blends of North Africa.
Menu: Chicken Phyllo Pie with Cinnamon & Saffron, Harira Chickpea Soup with Cinnamon & Ginger, Grilled Eggplant in Spicy Cumin & Ginger Honey Sauce, Lamb Tagine with Preserved Lemons & Olives, Tunisian Roasted Vegetable Medley, Almond Finger Pastries with Orange Blossom Water
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