Friday, March 19, 2010 - 10:00 am Basic French Bistro(Almost Sold Out)(Only 4 Seats Left)

(Paganini, $45, 2.5hrs) Hands-on
Join Chef Loretta for a trip to Paris, the city of lights, and a culinary tour of these fabulous bistros. In this class you will discover how simple it is to prepare a wonderful French meal for the whole family to enjoy.
Menu: Roasted Onion Soup au Gratin, Celery Root & Carrot Salad, Chicken Coq au Vin with Mashed Potatoes, Ratatouille Vegetable Stew, Lemon Tart

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