| |
Saturday, April 03, 2010 - 1:00 pm Cooking with Kids: Spring Brunch(Sold Out)
(Biery, $45 for each parent and child, $25 for each additional child, 2hrs) (Ages 6-12) Hands-on
Working as a team, these recipes inspire conversation and creativity. Get the day started with these great kid friendly brunch dishes.
Menu: Orange Smoothies, Stuffed French Toast, Cream Cheese Scrambled Eggs with Ham, Veggie Sticks with Ranch Dressing Dipping Sauce, Strawberry Chocolate Crepes with Chantilly Cream
Register
for this class!
|
|