Wednesday, March 10, 17, 24, 31 2010 - 6:00 pm Basic Techniques of Cooking 1 (4 Sessions)(Almost Sold Out)(Only 1 Seat Left)

(Davis, W., $345, 4 x 3 hrs) Hands-on

The backbone of good cooking is mastery of basic techniques. Chef Will will help you gain culinary confidence as they show you culinary essentials, share professional time-saving techniques and teach you basic knife skills.

Week 1: Knife Skills: Slicing, Chopping, Mincing and Quick Garnishes

Week 2: Stock, Soups and Dough: Preparation of All-Purpose Stock, The Basics of Soup Making and an Introduction to Basic Bread Dough

Week 3: Introduction To Perfect Seasoning: The Use of Fresh Herb and Spice Blends in a Variety of Dishes

Week 4: Basic Cooking Skills and Time Saving Techniques: Introduction to Stir-frying, Braising, Baking and Grilling

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Copyright ©2001-2002 The Loretta Paganini School of Cooking. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of The Loretta Paganini School of Cooking is prohibited.
 

 
 
 

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