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Thursday, March 11, 2010 - 6:30 pm The Crepe Workshop(Sold Out)
(Weiler, $45, 2.5hrs) Hands-on
Learn to make crepes and gather ideas for using crepes in sides, main dishes, and desserts.
Menu: Basic Crepe, Spinach Quiche Crepe "Baskets", Asian Chicken Crepes with Peanut Sauce, Mixed Greens with Caramelized Onions & Honey Mustard Vinaigrette, Dessert Crepes with Caramel Sauce & Toasted Pecans
Register
for this class!
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